Sustainably Grown, Organically Pure, Transparently Better
The water for our 15,000 acre Hyder Valley farm comes from the Gila River aquifer. The aquifer draws from stream flows during stormy periods, the recharge from local rainfall on the valley and surrounding mountains, and from water flowing through 52 miles of soils from the Gulf of California.
We use a high tech solar powered low energy natural process to neutralize salts in the water, improving plant health, yields and resource efficiency. Where possible, we use highly efficient drip irrigation to conserve water and energy as we grow the food for your table.